Smoked ham pizza(yan xun huo tui pi sa )

Smoked ham pizza

Introduction:

"Harbin smoked ham from my friend is useless. Because I don't like the smell of smoke, I always put it in the refrigerator to cool off. I didn't get dinner today. I got off work very late, and I didn't have any ingredients. So I invited out the smoked ham to enjoy the cool. Let's go. "

Production steps:

Materials required:

Flour: 150g

Smoked ham: one

Water: 80g

Butter: 15g

Yeast: 1.5g

Onion: a little

Mushroom: 1

Ma Su: right amount

Salt: 1.5g

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yan Xun Huo Tui Pi Sa