Pig lung soup with dried vegetables and honey dates(cai gan mi zao zhu fei tang )

Pig lung soup with dried vegetables and honey dates

Introduction:

"It's dry in winter and many people cough. Children at school, because the weather suddenly cooled, did not bring enough clothes, so also a little cough. Everyone said that what I eat can make up for what I eat, so I cooked pig lung soup twice this week to moisten my family's lungs. For the first time, we made white radish and pig lung soup. This time, we made dried vegetable and honey date pig lung soup. When I was a child, my mother often cooked these two soups for us, so I know how to make them better. I never dare to eat the pig lung soup sold in restaurants outside. I don't think they can clean the pig lung enough. To make your own pig lungs, you should at least boil them first, clean the sundries inside, then cut them, fry them dry, then wash them with water, then fry them and wash them again. Don't make soup until the water doesn't have too much color. The color of the pig lung soup made in this way is white, there is no fishy smell, and the taste is very sweet. "

Production steps:

Materials required:

Fresh pig lung: 1 pair

Dried cabbage: 30g

Jujube: 3

Ginger slices: 5

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Cai Gan Mi Zao Zhu Fei Tang