Bread making machine(mian bao ji zuo yuan wei lao suan nai )

Bread making machine

Introduction:

"After baking coconut milk toast, the toaster didn't stop. The night before yesterday, I asked the toaster to make yoghurt. This toaster didn't have a cup to make yoghurt alone, so I made yoghurt directly in the bread barrel. In the past, I made yoghurt directly in the bread barrel. This time, it should be no problem, but I was very worried. I used boiling water to make the bread barrel, stirring blades and spoons After scalding, we started the journey of making yoghurt by bertui bread maker. It's very good after it's done. It's the real original yoghurt. I don't believe you can have a look! "

Production steps:

Step 1: the bread barrel, stirring leaves, spoon with boiling water disinfection, dry water, original yogurt into the bread barrel;

Step 2: add pure milk;

Step 3: stir evenly with a spoon;

Step 4: install the bread barrel in the bread maker;

Step 5: turn on the power, select fermentation mode 14, fermentation time is 8 hours;

Step 6: after fermentation, turn on the toaster, and the yogurt is ready. The spoon will not sink on it. It's very thick yogurt;

Step 7: put the yogurt into the sterilized sealed box, put it in the refrigerator, refrigerate for 3 hours, dig it into a bowl or cup with a clean spoon, put in sugar or honey, add your favorite fruit, and enjoy the cool old yogurt slowly! ~

Materials required:

Pure milk: 1000ml

Original yoghurt: 200ml

Sugar: right amount

Mango: right amount

Note: before fermenting yogurt, you need to detoxify the bread barrel, stirring leaves and spoon. You can use the commercially available original yogurt as a guide, or use yogurt fermentation bacteria to ferment.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Mian Bao Ji Zuo Yuan Wei Lao Suan Nai