salad of cold steamed eggplant
Introduction:
"I love eggplant and I'm afraid I'll eat too much oil, so I'll have a cool companion at this time. It's refreshing, healthier and easier to do."
Production steps:
Materials required:
Eggplant: 5
Green onion: small half bowl
Soy sauce: 1 tbsp
Vinegar: 1 teaspoon
Hot pepper: 1
Garlic: right amount
Sesame oil: half a teaspoon
Chili sauce: less
Sugar: half a teaspoon
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Liang Ban Qie Zi
salad of cold steamed eggplant
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