Healthy pumpkin cake
Introduction:
"I like coarse cereals. From time to time, I make some healthy and nutritious coarse cereals. Yesterday, I found that I had some glutinous rice flour left at home, so I bought some pumpkins to make pumpkin cakes without sugar. I borrowed the original sweet taste of pumpkins and the aroma of glutinous rice. When I made them, I only dropped a few drops of oil and fried them slowly over low heat. They tasted sweet and soft. The most important thing was that they were healthier with less oil and sugar. "
Production steps:
Materials required:
Pumpkin: 200g
Glutinous rice flour: 200g
Edible oil: small amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: Original
Chinese PinYin : Ying Yang Jian Kang Nan Gua Bing
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