Steamed spareribs with glutinous rice(nuo mi zheng zi pai )

Steamed spareribs with glutinous rice

Introduction:

"My son loves to eat fragrant glutinous rice. He adds Zi Pai to make glutinous rice fragrant. Zi Pai is crispy and delicious. He can't resist the temptation!"

Production steps:

Materials required:

Spare ribs: moderate amount

Glutinous rice: right amount

Onion, ginger and garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Zheng Zi Pai