Sauted pork sausage with color pepper(cai jiao chao zhu chang )

Sauted pork sausage with color pepper

Introduction:

Production steps:

Step 1: remove the pedicel and seed of the color pepper, and break it into a small piece of 2cm square

Step 2: cut the large intestine into 2 cm long segments

Step 3: heat the oil, add pepper, onion and ginger, stir fry the sausage for three or four minutes until the oil becomes transparent. Add the pepper and stir fry for another two or three minutes. Add a little salt. Out of the pot.

Materials required:

One green pepper, one yellow pepper

Pig large intestine: 3 Liang

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: intestines to choose some fat, so that oil will be more fragrant. When frying the fat sausage, you must fry the oil to make it delicious, so you should fry the sausage first. It's just that animal offal is delicious. But don't be greedy!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Chao Zhu Chang