Braised pork with mushrooms and fish(xiang gu you yu hong shao rou )

Braised pork with mushrooms and fish

Introduction:

"Because you fish and mushrooms are used as ingredients for this dish, the whole kitchen is full of mushroom seafood flavor in the process of making. It is a very good choice for dinner."

Production steps:

Step 1: materials required.

Step 2: heat the pork in the pot, wash it with boiling water, cut it into small pieces, and wash and cut the mushrooms and fish.

Step 3: add a little oil to the pan, heat up and add sugar.

Step 4: stir fry the sugar until colored.

Step 5: add pork and stir fry until sugar and meat are mixed. Add 2 teaspoons cooking wine, proper amount of soy sauce, soy sauce, salt and stir fry until the meat is colored.

Step 6: finally add water, the amount of water should not be over the surface of the meat.

Step 7: add Youyu and shiitake mushrooms, cover the pan, cook over high heat until the soup is thick and half dry, then turn off the heat.

Step 8: loading the finished product. Ready to eat.

Materials required:

Pork: 500g

Dried mushrooms (soft): 6

Ganyou fish (medium): 1

Sugar: 2 teaspoons

Proper amount of soy sauce: proper amount

Moderate amount: moderate amount

Appropriate amount of salt: appropriate amount

Note: according to their own taste, in the water boiled pork, you can try how salty.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu You Yu Hong Shao Rou