Roast duck soup with wax gourd(dong gua kao ya tang )

Roast duck soup with wax gourd

Introduction:

Production steps:

Step 1: slice winter and clean it

Step 2: prepare the roast duck for stew

Step 3: pour a little oil into the pan, add shredded ginger and white gourd slices and stir fry for 1 minute

Step 4: pour some cold water into the pot, cover the wax gourd, bring it to a half boil over medium heat, put in the roast duck and continue to stew

Step 5: when the color of wax gourd becomes transparent and the soup turns milky white and boils, turn off the fire.

Step 6: add appropriate amount of salt, monosodium glutamate and scallion, mix well and put on a plate

Materials required:

Roast duck: half a duck

Wax gourd: moderate

Scallion knot: 1

Salt: right amount

MSG: right amount

Shredded ginger: right amount

Note: delicious taste, clear fire, also very nourishing~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Kao Ya Tang