Fast food -- Mapo Tofu Kwai Po(kuai shou xia fan cai jian ban ma po dou fu )

Fast food -- Mapo Tofu Kwai Po

Introduction:

"The simplified version of Mapo Tofu is convenient and fast, but the taste is still spicy and delicious. The rice is mixed with soup, and LG's two bowls of rice are solved in less than 5 minutes."

Production steps:

Step 1: ingredients.

Step 2: cut tofu into pieces. Cut green onion, ginger and garlic.

Step 3: put a little more oil in the pot and sprinkle a little salt.

Step 4: add the bean curd, fry it into light yellow, taste it and set it in shape, and then set aside.

Step 5: with the remaining oil, add pepper, ginger, garlic and stir fry until fragrant.

Step 6: add chopped peppers and Pixian Douban to stir fry the flavor and red oil.

Step 7: add boiling water, stir in soy sauce, pepper and sugar.

Step 8: add tofu and cook for 3 to 5 minutes.

Step 9: pour in water, starch and chicken essence before boiling.

Step 10: Sprinkle with Scallion after loading.

Materials required:

Tofu: 3 yuan

Ginger: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Chopped pepper: right amount

Pixian Douban: moderate

Pepper: right amount

Sugar: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Note: 1, bean curd with salt fried very tasty, but the time can not be long, slightly fried. 2. When frying tofu and baking tofu, shake the pan. It's better not to use a spatula. 3. Add chopped pepper to taste more layered.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kuai Shou Xia Fan Cai Jian Ban Ma Po Dou Fu