Homemade cheese(zi zhi nai lao )

Homemade cheese

Introduction:

"The family can only make the most basic cheese, which is called fromage Blanc in French. To ferment milk into yogurt, use gauze to filter out whey. When the whey flow is good, the cheese will be OK. This kind of cheese is the foundation of all kinds of cheese, and other kinds of cheese are the products after fermentation, processing and storage. If you want to make cheese at home, like those bought in the supermarket, it may not be possible. The first reason is milk. The milk used to make cheese is not processed milk bought in the supermarket. The second reason is that the process of making cheese is too complicated. However, the most basic cheese can be made into cheesecake, or spread on bread is a good choice. Before I made this cheese, I looked up many kinds of making methods on the Internet. One is to add lemon juice in the milk to make the milk coagulate and then filter the whey. This is also a method, but it's not to make cheese, it's to make sweet milk, and the material is not milk, but light cream, so the premise of making cheese is to let the milk ferment. "

Production steps:

Step 1: prepare homemade yoghurt. For details, I can go to the recipe (homemade old yoghurt) I sent before.

Step 2: prepare a clean pan or basin to filter whey.

Step 3: put a clean filter screen on it.

Step 4: prepare a medical gauze and lay it on the filter net in double layers.

Step 5: pour the yoghurt on the gauze, cover the outside of the pot, and put it in the refrigerator for about a day, then the whey will be almost considered.

Step 6: squeeze the gauze a little, press the weight on it, and continue to filter it in the refrigerator for one night, so that it can further clean the whey.

Step 7: This is the cheese that has been filtered for a day and a night. The milk taste is very strong, and there will be some acidity in it. 800 ml milk makes 300 grams of cheese, 4 bags of milk costs 10 yuan, which is very cost-effective,

The eighth step: This is filtered whey. It can be used to apply facial mask, make bread or drink directly.

Materials required:

Milk: 800ml

Yogurt fermented bacteria powder: 1 bag

Filter screen: 1

Medical gauze: 1

Note: 1, yogurt if not homemade, you can also use the supermarket bought thick yogurt. 2. The gauze and filter screen for filtration should be boiled with boiling water for sterilization. 3. It takes a long time for yogurt to filter whey, so that whey can be completely separated. 4. Don't pour out whey. It has high nutritional value. In the world of protein, whey protein has so far been considered the gold standard. 5. In the process of making cheese, it's best to put it in the refrigerator to avoid spoilage for a long time.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: milk flavor

Chinese PinYin : Zi Zhi Nai Lao