Bean curd with soy sauce(jiang xiang dou fu si )

Bean curd with soy sauce

Introduction:

"Ingredients: white tofu 1 silk Jin, sauce package 1 package, seasoning: chili oil, chicken essence, sesame oil. 1. 2. Put the cut tofu into the pot and add the soup and sauce. If the soup is not enough, add some water. 3. Cook over low heat for about 1 hour. Add chicken essence and let it cool naturally. It tastes better. 4. Prepare a proper amount of chili oil. 5. Take out the cooled shredded bean curd and put it on a plate. 6. Sprinkle with chili oil and sesame oil

Production steps:

Materials required:

White tofu skin: 1 jin

Maotai flavor bag: 1 bag

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Dou Fu Si