Cold jellyfish(liang ban hai zhe )
Cold jellyfish
Introduction:
Production steps:
Materials required:
Shredded jellyfish: right amount
Carrot: Half Root
Cucumber: 1
Scallion: right amount
Vinegar: moderate
Chicken essence: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Hai Zhe
Cold jellyfish
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