Milk flavored sticky Bean Bun(nai xiang zhan dou bao )

Milk flavored sticky Bean Bun

Introduction:

Production steps:

Step 1: 1. Prepare the materials;

Step 2: 2, corn flour with boiling water synthesis slightly soft point paste;

Step 3: 3. Mix the yellow rice flour, sugar and yeast powder, and put in the hot corn flour;

Step 4: 4. Pour the milk into the flour little by little;

Step 5: 5. Synthesize a little harder dough and wake up for 20 minutes;

Step 6: 6, wake up, pull a piece of dough, rub long strip, pull into small dosage;

Step 7: 7. Flatten the potion to make a small nest;

Step 8: 8;

Step 9: 9. Form a ball with tiger mouth and press it slightly;

Step 10: 10. Make water in the steamer. After steaming, put in the adzuki bean bun and steam for 10 minutes.

Step 11: 11.

Step 12: 12. Thin skin and big stuffing, but don't eat more

Materials required:

Rice noodles: right amount

Corn flour: right amount

Milk: 1.5 bags

Sugar: right amount

Yeast powder: 2G

Oil: a little

Red bean paste: right amount

Note: 1. The ratio of yellow rice flour and corn flour is 6:12. Add some corn flour. In order to enrich the taste, blanch the corn flour with boiling water to reduce the viscosity of yellow rice flour; 3. The flour should be hard, and the sticky flour is easy to collapse when steaming; 4. Don't put too much bean paste, so as not to burst the dough when steaming.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zhan Dou Bao