Stir fried pork liver with cucumber(qing gua chao zhu gan )

Stir fried pork liver with cucumber

Introduction:

"It's a simple home-made dish, but with more details, the flavor of fried food will be completely different. When frying pork liver, the most important thing is to control the temperature. If you don't pay attention to it, it will get old and hard. However, due to the oar treatment, the pork liver becomes very tender and delicious. For the first time, I think pig liver is really delicious. "

Production steps:

Materials required:

Pig liver: 360 G

Cucumber: one

Pea powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Ginger: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Gua Chao Zhu Gan