The flavor of my hometown -- beef powder
Introduction:
"My husband and I are both from Yingtan, Jiangxi Province. Now we live in Shanghai. The flavor of our hometown is spicy. Jiangxi rice noodles should be a little famous. And our Yingtan beef soup powder, fat sausage soup powder and dog meat fried powder are quite delicious. We always miss the taste of our hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods from our hometown, including dried rice noodles, to Shanghai. It's good to make some by yourself when you want to eat. Gourmet world has been registered for quite a long time. I come up every day and collect some favorite recipes. I learn to make them at home. Today is my first time trying to send out recipes. The photos are not good and the writing is not good. Please forgive me
Production steps:
Materials required:
Beef Brisket: half a catty
Rice noodles: right amount
Star anise: 6
Cinnamon: moderate
Dried orange peel: one
Fragrant leaves: appropriate amount
Lettuce: several slices
Coriander: a handful
Shallot: a handful
Ginger and garlic: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Curry: one piece
Nongtangbao: half of it
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: medium spicy
Chinese PinYin : Lao Jia De Wei Dao Niu Rou Fen
The flavor of my hometown -- beef powder
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