Dry Fried Cauliflower(gan bian cai hua )

Dry Fried Cauliflower

Introduction:

Methods: 1. Heat the pot, add a little oil, add onion, ginger, garlic and dried pepper, and stir fry until fragrant; 2. Add Diced Pork, stir fry until the meat changes color, and pour in a teaspoon of soy sauce; 3. Add washed and broken cauliflower, stir fry over high heat until cauliflower is cooked; 4. Add shredded green pepper, add a little salt, and stir fry evenly

Production steps:

Materials required:

Cauliflower: 1

Diced Pork: 50

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Cai Hua