Spring Festival dinner hard dish series 3(chun jie jia yan xi qing ying cai xi lie san kao xiang yan ju xia )

Spring Festival dinner hard dish series 3

Introduction:

"Shrimp is another important dish on the Spring Festival table, especially as a seaside person, shrimp is indispensable to every family's table. There are many ways to cook prawns. This time, I used the cooking method of salt baked prawns. The taste is quite attractive. Prawns, also known as Japanese prawns, are extremely nutritious. They contain protein several to dozens of times more than fish, eggs and milk. Their meat is muscular, elastic and very delicate. When they are cooked with salt, they can maintain the texture and taste of prawns. In addition, the taste of black pepper will definitely make every taste bud dance. "

Production steps:

Step 1: main ingredient: prawn 500g

Step 2: Seasoning: big grain sea salt and black pepper

Step 3: after cleaning the shrimp, use a bamboo stick to string the shrimp from the tail to the head

Step 4: spread sea salt in the baking pan

Step 5: put the prawns on the sea salt

Step 6: grind the black pepper to the shrimp surface

Step 7: Sprinkle another layer of sea salt on the shrimp

Step 8: bake at 180 degrees for 15 minutes

Step 9: baked shrimp

Materials required:

Prawn: 500g

Large grain sea salt: moderate amount

Black pepper: moderate

Precautions: 1. Large sea salt can be bought in many supermarkets or Korean supermarkets, and the price is very cheap; 2. This method does not need to put any other seasoning, and the taste of sea salt, black pepper and shrimp is enough; 3. Eat hot, and the taste is better. Shake the salt on the shrimp before eating; 4. Don't throw away the large sea salt baked with shrimp, which can be collected and reused.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Jie Jia Yan Xi Qing Ying Cai Xi Lie San Kao Xiang Yan Ju Xia