Bean paste bread(dou sha mian bao )
Bean paste bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk powder: 15g
Sugar: 40g
Salt: right amount
Eggs: 40g
Water: 140g
Butter: 30g
Bean paste filling: 300g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mian Bao
Bean paste bread
-
Homemade snack -- frosted peanut
Homemade snack -- frosted peanut. Zi Zhi Xiu Xian Xiao Ling Shi Tang Shuang Hua Sheng
Views: 8 Time 2021-03-14 -
Brittany pastry: a collection worthy pastry
Brittany pastry: a collection worthy pastry. Zhi De Shou Cang De Xiao Su Bing Bu Lie Ta Ni Xiao Su Bing
Views: 7 Time 2021-03-14 -
-
Scrambled egg with tomato
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Views: 6 Time 2021-03-14 -
-
A trial report on "tasting the fragrance of rice flowers in Wuchang" -- white porridge
A trial report on "tasting the fragrance of rice flowers in Wuchang" -- white porridge. Pin Zhen Ke Wu Chang Dao Hua Xiang Shi Yong Bao Gao Bai Zhou
Views: 7 Time 2021-03-14 -
-
-
Sauteed Sweet Corn with Pine Nuts
Sauteed Sweet Corn with Pine Nuts. Song Ren Yu Mi
Views: 9 Time 2021-03-14 -
-
