Original Pumpkin Cream Soup(yuan wei nan gua nai you tang )

Original Pumpkin Cream Soup

Introduction:

"I made pumpkin soup some time ago. Because of different pumpkin varieties, the color of the soup is not so good-looking, but it's also delicious. No sorting. Mi Ma has always believed that the best way to eat is to meet her own taste. There are many kinds of pumpkin soup, Chinese pumpkin soup, we often eat when we were young. Mom's method is also very simple. The pumpkin is fried first, then boiled, and then drenched with sauce. The ingredients are also very simple. At most, it is a paste onion. It's called a fragrance in my memory. I made Chinese Pumpkin Soup according to my mother's method, and my family liked it very much. Chick kindergarten also has this soup. Guess what chick says? "Mom, we also have pumpkin soup in our garden, but it's not as good as ours." Haha, my father often said that such a small person can say nice things. In fact, let me say, it's a child telling the truth! hey. Mima likes to try different kinds of food. I bought a big pumpkin a few days ago. Well, pumpkin related food is frequently on the table. I made Cream Pumpkin Soup twice. One was original and the other was salty. My family responded very well. I prefer salty one. Sort out both and see which one you like. In the winter morning, the sun is lazy, and the light in the kitchen can't keep up. It takes a lot of effort to take pictures, but you can't be idle. By the way, you can also find the feeling of lighting and camera. Always think for the best in everything

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, pumpkin slices, steamed into the cage, ignore the eggs.

Step 3: 3. After steaming, take out the pumpkin and put it into the soup pot. Add the cream and milk. If the cream is caked, you can only make cream soup or bread. Cream should be refrigerated.

Step 4: 4. Open fire and heat. After boiling, use a Portable Blender to make pumpkin paste.

Step 5: 5. The pumpkin paste is fine and even

Step 6. 6. Put the cream in the bowl, use the straw to point the cream, and use the toothpick to pull out the cream flower.

Materials required:

Pumpkin: About 500g

Light cream: 30g

Milk: 250g

Note: this soup is sweet, milk cream and pumpkin, very simple, the original taste of the food is also very good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Yuan Wei Nan Gua Nai You Tang