Xinjiang Dapan chicken(xin jiang da pan ji )
Xinjiang Dapan chicken
Introduction:
"People who have been to Xinjiang or Hexi Corridor must be full of praise for DaPanJi! Thick sauce flavor, soft potatoes, chewy chicken, long aftertaste, today to DIY next
Production steps:
Materials required:
Native chicken: 1000g
Potatoes: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Green pepper: right amount
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Spicy sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Xin Jiang Da Pan Ji
Xinjiang Dapan chicken
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