Orange peel with sugar(tang zi cheng pi )

Orange peel with sugar

Introduction:

"When we live at home, we can't waste at all. We can't throw away the peel after eating the orange. It's very good to make a sugar orange peel, use it as a snack, make a pastry, or use it to make tea."

Production steps:

Step 1: rub each orange with fine salt and rinse with running water.

Step 2: cut the orange, take out the pulp, and put the orange peel into the pot to boil.

Step 3: remove the white pulp of the orange peel, and cut the orange peel into filaments.

Step 4: prepare sugar less than half the weight of orange peel, put it into a small pot, put water slightly over sugar.

Step 5: after boiling the sugar, put in the orange peel and cook it slowly over low heat until the sugar sticks to the orange peel. If you feel that the sugar sticks to the orange peel with chopsticks, turn off the fire.

Step 6: spread the hot orange peel evenly on the plate sprinkled with some sugar.

Step 7: put it into the tank to seal after cooling.

Materials required:

Orange peel: 100g

Sugar: 50g

Salt: right amount

Note: 1. It doesn't take too long to cook the orange peel. It can be boiled. The main purpose is to disinfect the orange peel. 2. The white flesh on the orange peel must be removed, otherwise it will be very bitter.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Zi Cheng Pi