Garlic radish cake(suan xiang luo bo bing )

Garlic radish cake

Introduction:

"All right, four staples. For the first time in this competition, Huakai also made a scallion meat bun. Hehe, I just can't handle it. Thank you for your worry. Thank you for voting for me. This is the garlic radish cake I made in the afternoon. Let's share it with you

Production steps:

Step 1: prepare the ingredients.

Step 2: mix the flour with water and let it stand for 10 minutes. Stir the eggs and set aside.

Step 3: shred the white radish, cut the garlic leaves into sections, and cut the red pepper and ginger into small pieces.

Step 4: add a little oil in the pot, stir fry the minced ginger until fragrant, then add the white radish and garlic leaves to stir fry until fragrant, and season with salt and soy sauce.

Step 5: add egg liquid and fried shredded radish to batter, season with a little salt and pepper, stir well.

Step 6: put a little oil in the pan, pour in a large spoon of egg paste and spread it into a cake.

Step 7: fry until both sides are golden.

Materials required:

Flour: right amount

Eggs: right amount

White radish: right amount

Garlic leaf: right amount

Red pepper: a little

Salt: a little

Pepper: a little

Oil: a little

Note: white radish garlic leaf can be changed into a variety of vegetables you like.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Luo Bo Bing