Steamed minced meat with sole eggs(mu yu dan zheng rou mo )
Steamed minced meat with sole eggs
Introduction:
Production steps:
Materials required:
Minced meat: 135g
Flatfish eggs: 90g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Mu Yu Dan Zheng Rou Mo
Steamed minced meat with sole eggs
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