Steamed dumplings with whole sorghum flour(quan gao liang mian fen bo bo zheng jiao )

Steamed dumplings with whole sorghum flour

Introduction:

"The edible effect of sorghum sorghum belongs to coarse cereals, but it is an indispensable supporting role in grains. The effect and function of sorghum rice are very prominent, such as nourishing liver and stomach, astringent and antidiarrheal effect. Especially for people with chronic diarrhea, more sorghum rice should be eaten. The whole sorghum flour used this time is fine and refined flour

Production steps:

Materials required:

Sorghum flour: 200g

Water: 160 ml

Salt: 2G

Beans: right amount

Meat: moderate

Soy sauce: right amount

Scallion: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Quan Gao Liang Mian Fen Bo Bo Zheng Jiao