Sponge rose(hai mian xiao mei gui )

Sponge rose

Introduction:

"The secret of sponge cake's delicacy and softness [little sponge rose] I've made sponge cake several times, and the taste is quite solid. I don't feel as delicate as Qi Feng, and I don't make it many times. Later, I found a little secret in a log, that is, when mixing flour into the egg paste, I found a little secret. After that, I can make a delicate cake. Look down. It's good to make a little cake into a rose like one. The girl told her two sisters that I want a rose like one. I like flowers! Yes, flowers are always beautiful and loved by everyone

Production steps:

Step 1: 1. Material drawing.

Step 2: take a large basin, add hot water, add cold water, adjust to the water temperature of about 50 degrees, sit in the middle of a smaller basin, eggs into the basin, add all the sugar.

Step 3: start the electric egg beater, the highest speed, about 3 minutes. Turn off the beater. This is the state of the egg.

Step 4: stop the process is to let the egg beater rest, and then start at full speed. After about 5 minutes of beating, the batter has been beaten, and there are obvious lines in the batter. Turn off the beater, lift it up, and the batter drops into the basin, with obvious traces, which will not disappear for a long time.

Step 5: sift the flour and put it directly into the basin. The egg paste can support the flour and will not fall down.

Step 6: to start mixing, insert the rubber knife from the bottom of the basin and turn it up directly. Such an action must be repeated for more than 100 times. Remember, this is the key to ensure a good taste of the cake. Don't worry about defoaming, as long as you use this technique, you won't defoaming.

Step 7: mix the oil and milk well without separation.

Step 8: take out a little egg paste, and mix the water oil mixture with the egg paste evenly,.

Step 9: pour this part of the egg paste back into the egg paste, and mix well with the turning method.

Step 10: the mixed egg paste is separately packed in a small mold. I beat more paste. In fact, 7 points is the best.

Step 11: preheat the oven 180 degrees, put in the cake mold,

Step 12: middle 20 minutes, out of the oven cool demoulding.

Materials required:

Eggs: 6

Oil: 30g

Milk: 30g

Sugar: 75g

Low powder: 100g

Note: 1, the whole egg to send, sit warm water, the effect is very good. 2. The two-stage egg beater can give you a rest. 3. The whole egg must be in place. 4. Make sure you mix the batter and flour well.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hai Mian Xiao Mei Gui