Sliced radish cake with scallion oil(cong you luo bo si bing )

Sliced radish cake with scallion oil

Introduction:

"It's good for your health to eat radish in winter. The fried shredded radish cake sold on the street is fried in an oil pan with duck egg mould. It has more oil and is not easy to make at home. Want to eat to improve, and put eggs and shrimp, taste fresh, better to eat

Production steps:

Step 1: prepare the materials, wash the radish and peel it.

Step 2: prepare the container and planer.

Step 3: slice the radish into shredded radish.

Step 4: add chopped radish and scallion.

Step 5: stir the shredded radish, shrimps, eggs and flour together. If it is too dry, add some water. Finally, add salt and a little oil and stir again.

Step 6: set up a pan, change the heat to medium heat, pour in the oil, pour a spoonful of shredded radish pulp into the frying pan, spread it with a shovel, cover the pan, turn over and fry for 2-3 minutes.

Materials required:

Flour: 200g

Radish: 250g

Eggs: 2

Dried shrimps: 10g

Salt: right amount

Shallot: 3

Note: when frying, the fire should not be too big to prevent scorching.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong You Luo Bo Si Bing