Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Spicy Sichuan cuisine is an eternal and classic theme in our food menu. Once touched, you can't stop. The combination of pork slices and vegetables can ensure the nutrition and calories needed by the human body, at the same time, it can take in an appropriate amount of vitamins, which is very suitable for winter consumption. "

Production steps:

Materials required:

Pork: moderate

Rape: moderate

Oil: right amount

Refined salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Pixian red oil bean paste: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian