Wonton with chrysanthemum and fresh meat(tong hao xian rou da hun tun )

Wonton with chrysanthemum and fresh meat

Introduction:

"Chrysanthemum: chrysanthemum is rich in vitamins, carotene and many kinds of amino acids. Its unique flavor and volatile oil can help digestion and appetizer, help to regulate qi, increase appetite, and its crude fiber can help intestinal peristalsis and promote defecation. In addition, the smell of chrysanthemum is fragrant, which can eliminate phlegm and depression, avoid filth and turbidity. Chrysanthemum contains a variety of amino acids, fat, protein and a high amount of sodium, potassium and other mineral salts, which can regulate the body's water metabolism, facilitate urination and eliminate edema; chrysanthemum contains a volatile essential oil, choline and other substances, which also has the effect of lowering blood pressure and tonifying brain. Wonton with chrysanthemum stuffing is one of my favorite tastes. It's a good choice for me who can't digest well. "

Production steps:

Materials required:

Flour: 300g

Salt: 4G

Water: 180g

Chrysanthemum: 1

Pork: 1 piece

Ginger: half a piece

Scallion: Half Root

Soy sauce: 2 teaspoons

Chicken essence: 1 spoon

Thirteen spices: 1 teaspoon

White pepper: 1 teaspoon

Peanut oil: right amount

Vinegar: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tong Hao Xian Rou Da Hun Tun