A unique snack -- crisp fried bean sprouts(du te de xiao ling shi su zha dou ya )

A unique snack -- crisp fried bean sprouts

Introduction:

"I went out to dinner with some friends the other night. When it came to bean sprouts planted by little bear, a friend said that they could be fried. As soon as he said it, I denied it. It's not good. It's fried. It's not healthy. But he didn't seem to be discouraged. Then he said that it must be delicious to wrap it in flour and fry it. Don't forget to sign my name in the diary. I went on to say that, bad, fried, unhealthy. This topic has come to an end. Click here http://home.meishichina.com/space-532464-do-blog-id-514499.html If you have harvested another round of bean sprouts in recent days, you can make them stronger this time. To sum up, the reason is that this time you have changed the plate for bean sprouts, which is the steaming compartment of the electric rice cooker. The water outlet below is not as thin as last time, and it is not easy for the roots to stretch out and grow, so you get fat, Thick bean sprouts, feel better yo. Last night, I used part of it to cook noodles, but there was still some left. It seemed that there was only a little left. Then I suddenly thought of the dish my friend said, fried bean sprouts. OK, or try it. It doesn't matter to eat less. This dish is very simple to make, but it tastes great. It's also good to be a snack. The prepared vegetables don't look like bean sprouts at all. They are already fat and deformed. "

Production steps:

Step 1: the homemade bean sprouts are ready. They look very few, and there are many after they are fried.

Step 2: prepare the egg liquid and potato starch, add some salt in the egg liquid to disperse.

Step 3: wrap the bean sprouts in the egg first.

Step 4: then wrap it in potato starch.

Step 5: pour proper amount of oil into the pot. After the oil is hot, turn down the fire and fry the bean sprouts. If you want the bean sprouts to be crispy, you can fry them again.

Step 6: the fried bean sprouts can be eaten directly, or sprinkled with some pepper powder, chili powder, sesame, scallion and so on. It will taste better.

Materials required:

Homemade bean sprouts: appropriate amount

Egg liquid: right amount

Potato starch: right amount

Salt: right amount

Note: raw materials: homemade bean sprouts ingredients: egg liquid potato starch salt seasoning: pepper powder pepper powder shallot cooked sesame, I use potato starch, feel fried out particularly crisp.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Du Te De Xiao Ling Shi Su Zha Dou Ya