Lazy Kwai quick spicy chicken(lan ren kuai shou jian yi la zi ji )

Lazy Kwai quick spicy chicken

Introduction:

"Strictly speaking, it's not spicy chicken in the real sense, because I didn't use peanuts or dry red peppers. All the ingredients are from local sources, all right! Home cooking is a simplification of complexity, especially for office workers like us, who are as tired as a wolf dog every day and have to cook when they go home! Fortunately, I always enjoy cooking. Especially when I see my family tasting with relish, I feel satisfied. I always pay back. Well, after so much talking, let's start cooking

Production steps:

Step 1: wash chicken breast

Second step: cut the dice and use Baijiu for ten minutes.

Step 3: marinate chicken: fried chicken powder, cooking wine, cumin powder, chili powder, Chinese prickly ash powder, egg white, fresh shellfish sauce, chicken essence, baking soda

Step 4: marinate the diced chicken for 20 minutes

Step 5: prepare other ingredients in the process: cut onion, pepper, pat garlic, slice ginger

Step 6: pour oil into the pan, drain the water and fry the chicken over low heat

Step 7: pluck the chicken with chopsticks from time to time. Don't let the chicken stick together. Deep fry until medium rare. Drain the oil

Step 8: deep fry again, put a few pieces of onion, add flavor, deep fry well, drain the oil

Step 9: put all the ingredients into the pot together and stir fry to get the fragrance

Step 10: dish and sprinkle with salt and pepper

Step 11: serve

Materials required:

Chicken breast: 200g

Red pepper: 3

Garlic: 5

Onion: a few slices

Ginger: several slices

Fried chicken powder: right amount

Cooking wine: moderate

Cumin powder: right amount

Pepper powder: right amount

Salt and pepper powder: right amount

Egg white: one

Fresh shellfish sauce: 1 teaspoon

Chicken essence: appropriate amount

Baking soda: half a teaspoon

Chili powder: appropriate amount

Note: chicken leg meat is better than chicken breast meat, because chicken breast itself tastes more firewood. Without chicken leg tenderness, adding a little baking soda will increase the taste of fried chicken, making it crispy outside and tender inside. Adding more will affect the taste, and things will turn in the opposite direction

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: Super spicy

Chinese PinYin : Lan Ren Kuai Shou Jian Yi La Zi Ji