Japanese Cola cake(ri shi ke le bing )

Japanese Cola cake

Introduction:

"Coke cake" is a favorite food in Japan. Although it is as popular as octopus, there is a big difference between it and octopus. Coke cake is not a traditional food in Japan, but an imported food from the West. It is said that cola cake was introduced into Japan from France and flourished in Japan. Because Cola is the most suitable drink for eating this cake, it gets its name

Production steps:

Step 1: the ingredients of cola cake.

Step 2: peel and slice the potato.

Step 3: put it into the steamer and steam it.

Step 4: chop the onion into small pieces.

Step 5: take the minced pork. I'll take the ready-made one

Step 6: heat a little oil in the pan, put down chopped onion and stir fry for a while.

Step 7: put down the minced pork and continue to stir fry.

Step 8: fry until the meat turns white. Season with salt and black pepper. Stir well.

Step 9: take the pot and put it on one side of the bigger drip pan.

Step 10: take out the steamed potato.

Step 11: press it into mud with a fork.

Step 12: add as much as minced meat in a ratio of (1:1).

Step 13: mix them evenly.

Step 14: Take 1 tablespoon with a spoon, put it in the palm and rub it round.

Step 15: flatten it slightly to 1 cm thickness.

Step 16: put the flour on a slightly larger plate.

Step 17: beat and sprinkle the eggs into egg liquid.

Step 18: place the breadcrumbs on a larger plate.

Step 19: coat it with flour.

Step 20: wet the whole mashed potato with egg liquid.

Step 21: apply a layer of bread bran evenly.

Step 22: put it into a 6-minute or 7-minute hot oil pan and fry it over low heat until two sides are golden.

Step 23: put them all on the shelf and drain the oil.

Step 24: "coke cake" on the table!!!

Step 25: break the inside of the coke cake.

Step 26: soft and delicious drop of "coke cake".

Materials required:

Maling potato: 2

Onion: half a grain

Minced meat: 100g

Young salt: appropriate amount

Black pepper: right amount

Egg: 1

Flour: right amount

Bread bran: right amount

Note: 1) the mashed potato I used is too big, so I still have half of the mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. You can use a smaller 2 or a larger one. 2) When frying, turn it gently to make it evenly colored.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Ri Shi Ke Le Bing