Cut steamed bread with double color knife
Introduction:
Pumpkin is rich in starch, protein, carotene, vitamin C and calcium. Pumpkin into flour to make steamed bread, but also play a role in natural pigments, golden attractive
Production steps:
Step 1: cut 130 grams of pumpkin into small pieces. Put it in the microwave oven for 8 minutes until the pumpkin is soft and rotten.
Step 2: press into pumpkin puree with a small spoon and let cool. Measure 250g flour and mix with pumpkin puree.
Step 3: take another 300 grams of flour and 1 small spoon of sugar..
Step 4: mix 155 grams of water and 5 grams of dry yeast, pour into flour, and make smooth dough. Cover with a damp cloth or plastic wrap and the dough begins to ferment.
Step 5: mix 60 grams of water and 5 grams of dry yeast, pour into pumpkin flour, and make smooth dough. With the wet cloth or plastic wrap, the dough begins to ferment.
Step 6: white dough fermentation is completed.
Step 7: Pumpkin dough fermentation completed.
Step 8: knead the two kinds of dough evenly until the air is completely exhausted.
Step 9: roll the two kinds of dough into large rectangular pieces about 4 mm thick. Try to be the same size. Stack two pieces of dough together.
Step 10: brush a proper amount of salad oil on the dough and roll it up along the long side. Roll it into a roll.
Step 11: cut into small pieces of uniform size.
Step 12: arrange the corners slightly. It is made into steamed bread.
Step 13: apply oil on the steaming tray to prevent sticking, put the steamed bread germ in turn, and open the distance. Steamed bread germinates and wakes up for about 20 minutes.
Step 14: put cold water into the steamer, bring to a boil over high heat, turn to medium heat and steam for 10 minutes. Open the lid and take it out 3-5 minutes after turning off the fire.
Materials required:
Peeled pumpkin: 130g
Flour: 250g
Yeast: 5g
Water: 60g
Sugar: right amount
Note: 1. Adding sugar to the dough can help yeast fermentation. 2. Steamed bread embryo after two wake up more noisy soft. 3. Turn off the heat for 3-5 minutes and then open the lid to prevent the steamed bread from shrinking. The surface of the steamed bread is smooth. 4. Steamed buns can be refrigerated if they are not eaten immediately. After steaming, it will not affect the taste. 5. The amount of water used in pumpkin dough should be adjusted according to the moisture content of pumpkin paste. In short, the hardness and softness of the two kinds of dough should be the same.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Shuang Se Dao Qie Man Tou
Cut steamed bread with double color knife
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