Coriander Venetian bag(xiang cai bai ye bao )

Coriander Venetian bag

Introduction:

"Because I like supper, I like barbecue and beer. In the barbecue, I only like coriander Venetian bag. I once ate barbecue, but my husband didn't enjoy it. One yuan for a string, three for a string. The main problem is the hygiene of barbecue. I really can't flatter you. "

Production steps:

Materials required:

Blinds: moderate

Coriander: moderate

Homemade barbecue material: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Bai Ye Bao