Flower tomato soup
Introduction:
"Quail eggs are rich in nutrition. With a leaf of coriander, they turn into beautiful flowers. It's really eye-catching. If you want to have color and nutrition, how can you not drink one more bowl of soup? "
Production steps:
Step 1: put the quail eggs into the spoon.
Step 2: decorate a coriander leaf under the egg yolk.
Step 3: put the spoon into the steamer, cover and steam for 8 minutes.
Step 4: in the frying pan, after the oil is hot, add shredded green onion and ginger and dried shrimps to saute until fragrant, add tomatoes and stir fry.
Step 5: pour in the soup, add the washed black fungus, add salt and pepper and bring to a boil.
Step 6: take out the steamed quail eggs from the spoon, put them into the soup and turn on the heat.
Step 7: beautiful and delicious.
Materials required:
Quail eggs: 8
Tomatoes: right amount
Auricularia auricula: right amount
Dried shrimps: right amount
Coriander: moderate
Soup: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Pepper: right amount
Note: quail eggs into the spoon, you can put some oil in the spoon in advance, easy to take out.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hua Duo Fan Qie Tang
Flower tomato soup
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