Fish flavored eggplant(yu xiang qie tiao )

Fish flavored eggplant

Introduction:

Production steps:

Step 1: wash eggplant

Step 2: cut the eggplant into strips

Step 3: add oil to the pan

Step 4: stir fry eggplant strips in medium and small fire

Step 5: add a little salt to stir out water

Step 6: add some green onion, ginger, pepper powder, sugar, vinegar, cook cooking wine, add water and simmer for about 3 minutes

Step 7: add the remaining scallion and salt when the water is low, pour the starch to collect the juice, add garlic to improve the taste, and then leave the pot.

Step 8: Vegetarian Nutrition

Materials required:

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Pepper powder: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Vinegar: right amount

Starch: appropriate amount

Note: garlic must be added to improve the taste

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Xiang Qie Tiao