Purple potato cake
Introduction:
Production steps:
Step 1: peel pitaya thinly with a fruit knife
Step 2: peel and cut into thick pieces about 1cm thick
Step 3: shred the potatoes
Step 4: mix and stir
Step 5: add 2 tbsp black pepper sauce
Step 6: oil the pan
Step 7: place the mold
Step 8: fill the potatoes
Step 9: medium and small fire frying
Step 10: frying time is about 10 minutes, different thickness, pay attention to the time
Step 11: the son said: it's delicious. I said: mother cooks attentively, son works attentively^_ ^Come on, son, you will win the entrance examination!
Materials required:
Potatoes: 4 medium size
Pitaya: moderate
Eggs: 2
Flour: About 100g
Tomato sauce: moderate
Chubby salad dressing: right amount
Black pepper sauce: right amount
Note: 1.4 potatoes made a total of 10 "cookies.". 2. The other five are not made of Pitaya molds. They are directly baked in a pan. After they are out of the pan, they brush a layer of "black pepper sauce" on them. The children say that they are also very delicious. They have two kinds of flavors, the one with salad sauce. 3. The skin of Pitaya can be eaten directly. Try it, too
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Yi Tu Dou Bing
Purple potato cake
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