Milk bun(niu nai xiao mian bao )
Milk bun
Introduction:
"It's very attractive and has a strong milk flavor. It's the best combination for breakfast with a cup of coffee."
Production steps:
Materials required:
High gluten flour: 250g
Low fat milk: 150g
Sugar: 15g
Butter: 30g
Salt: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Niu Nai Xiao Mian Bao
Milk bun
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