Fried radish balls(zha luo bo wan zi jia chang )

Fried radish balls

Introduction:

"Grandma's family has harvested a lot of radishes recently, but I don't know how to eat them except for a meal. I have no choice but to eat them! So I made a deep fried meatball for breakfast, which was very rich, with rice porridge and steamed bread

Production steps:

Step 1: rub carrot and radish into shreds with an eraser, blanch the vermicelli in boiling water, blanch the vermicelli too cold, and chop it up

Step 2: beat an egg, put in the right amount of flour seasoning to stir, dig a spoon with a spoon to form, and fry after the oil pan is boiling

Step 3: when frying, pay attention to the heat. Be sure to keep the heat low. Don't overdo it. Not only are the meatballs not easy to cook, but also they will paste the bottom of the pot

Materials required:

Flour: right amount

Radish: right amount

Carrot: right amount

Tofu: right amount

Eggs: right amount

Vermicelli: right amount

Thirteen spices: appropriate amount

Salt: right amount

MSG: right amount

Note: radish blanching is to prevent the radish from digesting. Remember to adjust the oil temperature well

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Luo Bo Wan Zi Jia Chang