Steamed hairtail(min cai qing zheng dai yu )

Steamed hairtail

Introduction:

"There are many ways to make fish, such as braised in soy sauce, fried, steamed, grilled and so on. It can be said that each method has its own unique flavor. But in terms of which method is the freshest, it can only be steamed, because the meat of the fish itself is particularly delicious, tender and smooth, so there is no need to add any seasoning. As long as you steam it in the pot, you can make it taste different! Steamed hairtail in Fujian cuisine is a good way to keep its own delicious

Production steps:

Materials required:

Hairtail: 400g

Scallion: 1

Ginger: 10g

Salt: 3G

MSG: 2G

Cooking wine: 15g

Oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Min Cai Qing Zheng Dai Yu