Pasta sausage(mian shi chang zai bao )

Pasta sausage

Introduction:

"Occasionally, I see the non baked sausage buns in the diary of the food website, which makes my little treasure's eyes shine. I repeatedly ask my mother to make and make sausage buns. It seems very simple, but it's not easy to make. Ha ha, because for the first time, I made a mistake in calculation, and the steamed sausage buns were not enough. Later, I consulted them in the group. I've been groping for it again and again, and I'm beginning to feel it. I've done it several times, and it's very successful. I can also take my children to do it together and have fun together. "

Production steps:

Step 1: 250 g flour, 1 g baking powder, 130 g warm water, 20-30 g Sugar. 12 ham sausages

Step 2: Flour + sugar + baking powder + water and flour

Step 3: mix the dough

Step 4: knead to non stick hand, non stick chopping board, put on the plate to ferment

Step 5: ferment at room temperature for 1-2 hours, and the fermentation time will be affected by room temperature. The dough will feel light after fermentation

Step 6: knead and exhaust the fermented dough

Step 7: knead the drained dough and grow into strips

Step 8: cut into equal portions of small dough, a ball is the weight of a bag

Step 9: knead small dough into long strips, twice as long as ham sausage

Step 10: knead long dough and roll 3-4 times around ham sausage

Step 11: let the rolled sausage stand for 15 minutes for secondary fermentation. Little baby kneaded a lot of steamed buns by herself

Step 12: the second fermented sausage is fattening. Cover the pan, steam over high heat for 15 minutes, turn off the heat and empty for 5 minutes

Step 13: steam over high heat for 15 minutes, empty fire for 5 minutes. OK, open the lid and eat

Step 14: chubby intestines

Step 15: baby makes steamed bread

Materials required:

Flour: 250g

Warm water: 130ml

Angel fermented powder: 1g

Sugar: 30g

Ham sausage: 12 pieces

Note: 250 grams of flour, 30 grams of sugar, we think the sweetness is just right, or increase the amount of sugar as you like,

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mian Shi Chang Zai Bao