Thousand layer mango cake(qian ceng mang guo dan gao )

Thousand layer mango cake

Introduction:

"The most popular and delicious dessert at present. You can't go out without making it! The production is very simple, lovely and beautiful relatives, let's move together with me. There will be unexpected fun

Production steps:

Step 1: all raw materials

Step 2: beat the eggs, add sugar, stir and then add milk

Step 3: pour the milk (2) into the low flour in turn and stir well

Step 4: melt the butter (I use two plastic bowls overlapped, with hot water in the bowl below)

Step 5: put the butter into the stirred low flour (step 3) and continue to mix well - then sift the batter

Step 6: start making curry cakes - cakes can be made with electric pan pan, pan and other tools. The thinner the cake, the better

Step 7: stir the cream with sugar until stiff (don't stir too much to prevent thinning)

Step 8: after a layer of cake a layer of cream a layer of fruit in this order until the material is used up

Step 9: make the finished product well ~ let's taste it! *^O^*

Materials required:

Low flour: 120g (flour can be heated in microwave for one minute)

Eggs: 3

Sugar (mixed with egg): 30g

Milk: 310G

Butter: 15g

Sugar (mixed with cream): 30g

Light cream: 300g (can also be replaced by cream)

Mango: 300g

Note: 1. Cake can be made with electric pan pan, pan and other tools. The thinner the cake, the better. 2. Fruit can be added or reduced according to personal taste

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Qian Ceng Mang Guo Dan Gao