Steamed chufa meat cake(zheng bi qi rou bing )

Steamed chufa meat cake

Introduction:

"Steamed dishes, while maintaining the original flavor, nutrition will not be lost. It's simple and convenient to make. It's very suitable for children to eat."

Production steps:

Step 1: seasoning of bacon cake: oyster sauce, soy sauce, cooking wine, sugar, starch, salt.

Step 2: 7 two or so of the foreleg meat, with 3 big point of the cake is almost, water chestnut too much, there is no meat aroma, cooked easy to spread, not into a cake, ginger, garlic.

Step 3: slice the front leg meat first, then chop it. This will make it easier and shorten the time of chopping.

Step 4: chop the meat to this extent in about 10 minutes. Chop the ginger and garlic into minced meat and put it on the plate together. First mix the oyster sauce, salt, soy sauce, cooking wine, sugar and meat well, then add starch and a little water. It's easier to spread the starch and salted meat, so it doesn't get into the meat.

Step 5: peel the water chestnut, smash it with the back of the knife and add it to the seasoned meat cake.

Step 6: after mixing water chestnut and meat evenly, insert some holes in the meat cake with chopsticks, so that it will be cooked evenly and thoroughly.

Step 7: steaming is easy. When cooking in the rice cooker, just steam it in the rice cooker, and the cooked meat cake is also cooked.

Step 8: add some scallions. Well, it's nutritious and delicious.

Materials required:

Forelegs: moderate

Water chestnut: right amount

Ginger: right amount

Salt: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Starch: right amount

Note: 1, the front leg meat to choose thin than fat to some, such than pour, eat will not feel fat. 2. When mixing meat and starch with water, you should pay attention to not too much water. It's like the state of my meat cake before steaming, because there will be steam during steaming, and there will be gravy after steaming. 3. You can also add some tangerine peel to the meat cake to regulate qi and remove phlegm, but consider that some children don't like the taste of tangerine peel.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zheng Bi Qi Rou Bing