Mung bean and radish balls(hao chi bu shang huo lv dou luo bo wan zi )

Mung bean and radish balls

Introduction:

"It's often said that if you eat radish in winter and ginger in summer, you don't need a prescription from a doctor. This saying says that eating radish in winter can recuperate and nourish people's health, so many people like radish. Now is the season for a large number of radishes to go on the market. There are many varieties of radishes, and there are many ways to do it. It's delicious without complicated methods. Make a dish you like with radishes quickly

Production steps:

Step 1: raw materials: radish, mung bean powder, flour, pepper powder, five spice powder.

Step 2: dry radish peeled wipe into silk, add onion powder, pepper powder, five spice powder salt.

Step 3: add mung bean powder.

Step 4: add flour

Step 5: add appropriate amount of water, stir evenly, and stand still for 10 minutes. (you can also add an egg instead of water to make it more nutritious.)

Step 6: take a small piece and form a ball about 2 cm in diameter.

Step 7: heat the oil in a frying pan, the oil temperature is 50% to 60%, then put in the balls, deep fry them until they are set, and then take them out.

Step 8: when the oil temperature rises to 80% heat, add the fried meatballs and fry them until golden yellow.

Step 9: eat the turnip balls that are not so tasty.

Materials required:

Dry radish: 750g

Mung bean powder: 70g

Flour: 50g

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Edible oil: right amount

Onion powder: appropriate amount

Note: 1, the oil temperature should not be too hot, otherwise it will be fried, it will be inside and outside of the raw paste, taste is not good. 2. Don't put more mung bean powder and flour. If you put more flour, it's not radish balls, it's dough.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hao Chi Bu Shang Huo Lv Dou Luo Bo Wan Zi