Preparation of super delicate and smooth Portuguese egg tarts(chao xi ni hua shuang de pu shi ta ye de pei zhi pu shi mu gua dan ta )

Preparation of super delicate and smooth Portuguese egg tarts

Introduction:

"The formula of this Portuguese tarting liquid is made up of my choice and my own changes. It's very delicate and smooth, so I recommend it to you. The tarting skin is ready-made before."

Production steps:

Materials required:

Cream: 90g

Milk: 70g

Egg yolk: 2

Condensed milk: 15g

Low powder: 7g

Sugar: 30g

Papaya: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Xi Ni Hua Shuang De Pu Shi Ta Ye De Pei Zhi Pu Shi Mu Gua Dan Ta