Fried dumplings with willow leaves(liu ye jian jiao xiang nen ke kou )

Fried dumplings with willow leaves

Introduction:

"LiuYe dumplings are my mother's favorite. My mother can make them when we go home. To tell you the truth, I also like his lovely appearance. When my son asked me to make dumplings for him to eat, I made a willow leaf dumpling. It's easy for children to get bored with boiling all the time, so all the children who temporarily decided to fry the dumplings with crispy stuffing, fragrant and juicy were swept away. Looking at their delicious food, I feel that I am the happiest thing to do. "

Production steps:

Step 1: 1. Materials: 500 grams of dumpling skin: stir pork (I stir it in the market when I'm lazy) 500 grams of raw seafood King seasoning, half a spoonful of oil (temporarily decided, so there is no material map)

Step 2: 2. Wash the scallion and cut it into small pieces

Step 3: 3. Pour 2 tbsp of soy sauce into a large bowl

Step 4: 4. Pour in 6 grams of salt and 3 grams of monosodium glutamate

Step 5: 5. Pour in the scallion section

Step 6: 6. Pour in minced meat and stir well

Step 7: 7. Pour in half a teaspoon of seafood King seasoning and stir to taste

Step 8: 8. Take a piece of dumpling skin, add stuffing in the middle, and pinch the right dumpling skin to the left

Step 9: 9. Pinch the upper and lower skins

Step 10: 10. Pinch on the left and pinch on the right until the end

Step 11: 11

Step 12: 12. Make a big gathering

Step 13: 13. Make a pot and heat it up. Pour in a small spoon of cooking oil. Take up the pot and brush the oil evenly

Step 14: 14. When the oil temperature reaches 50 degrees, fry the dumplings over low heat for 5 minutes, pour in a small amount of warm water, cover and fry over high heat for about 5 to 7 minutes

Materials required:

Dumpling skin: 500g

Pork: 500g

Scallion: 150g

Seafood King seasoning: half soup spoon

Soy sauce: half soup spoon

Oil: one teaspoon

Salt: 6 g

MSG: 3 G

Note: Tips: * the taste can be adjusted according to personal taste, * you can know how to pinch it by yourself, * you can't leave when frying dumplings to avoid scorching, * the time of frying depends on your own heat

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liu Ye Jian Jiao Xiang Nen Ke Kou