Jiaoxiang potato balls
Introduction:
"The cost of self-made potato balls is only 5 or 6 yuan, so they can still be high-end and high-grade. This kind of meatball is very expensive in tea restaurants and Japanese restaurants
Production steps:
Step 1: a large potato, peeled and sliced, into the steamer about 10 minutes cooked;
Step 2: press the cooked potatoes into mud with the back of a knife;
Step 3: Chop pork into minced meat;
Step 4: mashed potato * minced meat * egg white * starch * stir all seasonings evenly;
Step 5: as shown in the figure;
Step 6: prepare appropriate amount of bread bran;
Step 7: knead the mashed potato stuffing into a round ball of uniform size, and then stick the powder evenly, and so on;
Step 8: add proper amount of vegetable oil into the pot. When it's 40% hot, add potato balls and fry them in low heat to make golden brown. Then take them out and put them on the kitchen paper towel to absorb the oil;
Materials required:
Potatoes: 1
Minced meat: 50g
Egg: 1
Flour: right amount
Bread bran: right amount
Salt: right amount
Five spice powder: a little
White pepper: right amount
Note: 1. When frying potato balls, the oil temperature should not be too hot, do not rush for success, fry slowly over low heat; 2. Minced meat can be replaced by ham, but the taste and nutrition are slightly poor;
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiao Xiang Tu Dou Wan
Jiaoxiang potato balls
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