Xiangxin chicken feet soup(xiang xin feng zhao tang )

Xiangxin chicken feet soup

Introduction:

"Eliminating edema, improving immunity, lowering blood pressure and buffering anemia are conducive to growth and development. In addition, chicken feet are rich in collagen, which can moisturize the skin and have good cosmetic effect! "

Production steps:

Step 1: (it's already packed. Is it convenient? (HA HA)

Step 2: pour out everything and put it on the plate for a group photo

Step 3: soak the mushrooms in water

Step 4: blanch the chicken feet, remove the blood and froth, and take out for use

Step 5: add appropriate amount of water into the pot, pour chicken feet after boiling, cover, turn to low heat and cook for 20 minutes.

Step 6: add the soaked fragrant letter and medlar, and continue to cook for another half an hour

Step 7: add a small amount of salt at the end, and another soup comes out

Step 8: this soup not only has high nutritional value, but also can eliminate edema, improve immunity, lower blood pressure, buffer anemia. The soup contains more calcium, which is conducive to growth and development! In addition, it also contains rich collagen, which can moisten the skin and has good cosmetic effect!

Materials required:

Chicken feet: 250g

Fragrant letter: 8

Wolfberry: 10g

Ginger, onion and pepper: moderate amount

Note: this soup not only has high nutritional value, but also can eliminate edema, improve immunity, lower blood pressure, buffer anemia. The soup contains more calcium, which is conducive to growth and development! In addition, it also contains rich collagen, which can moisten the skin and has good cosmetic effect!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Xin Feng Zhao Tang