Sauted sauerkraut with pork(wu hua rou chao suan cai )
Sauted sauerkraut with pork
Introduction:
"Sauerkraut, buy big, sour and fragrant. Smell it when you buy it. If it's not fragrant, don't buy it."
Production steps:
Materials required:
Sauerkraut: right amount
Streaky pork: moderate
Garlic: right amount
Soy sauce: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Chao Suan Cai
Sauted sauerkraut with pork
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