Stir fried cabbage with tomato(yi ke bao cai de jing cai xi hong shi chao bao cai )

Stir fried cabbage with tomato

Introduction:

"Delicious cabbage and tomato."

Production steps:

Step 1: prepare all materials.

Step 2: cut the tomato into small pieces, cut the cabbage into thin strips (leave the hard stem part separately).

Step 3: saute the scallion until fragrant, add the tomato and stir fry until the water comes out.

Step 4: add the hard stem of cabbage and stir fry.

Step 5: add pepper powder to taste.

Step 6: season with pepper.

Step 7: stir fry the remaining shredded cabbage in the pan.

Step 8: season with salt before leaving the pot.

Materials required:

Cabbage: half a piece

Tomato: one

Onion powder: appropriate amount

Ginger powder: appropriate amount

Pepper powder: right amount

Pepper: right amount

Refined salt: right amount

Note: the hard stem part should be stir fried first.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Yi Ke Bao Cai De Jing Cai Xi Hong Shi Chao Bao Cai